ACRYLAMIDE, FURAN, 3-MCPD, MELAMINE

Industrial chemicals such as acrylamide and melamine are known to be harmful to human health if consumed and are strictly regulated. There have been cases of adulteration where melamine has been added to food to artificially increase its apparent protein content. Therefore, the ability to accurately measure its presence is important to retailers and consumers.



Acrylamide in vegetable crisps
Acrylamide in vegetable crisps
Distribution Date: 05/08/2019
Contaminants In Infant Formula
Contaminants In Infant Formula
Distribution Date: 04/25/2019
Acrylamide In Infant Food
Acrylamide In Infant Food
Distribution Date: 06/07/2019
Acrylamide in biscuit (cookie)
Acrylamide in biscuit (cookie)
Distribution Date: 07/26/2018
Melamine & cyanuric acid in animal feed
Melamine & cyanuric acid in animal feed
Distribution Date: 06/19/2019
Acrylamide in french fries (pre-cooked)
Acrylamide in french fries (pre-cooked)
Distribution Date: 09/25/2018
Furan, 2-Methylfuran & 3-Methylfuran in coffee
Furan, 2-Methylfuran & 3-Methylfuran in coffee
Distribution Date: 01/21/2019
Acrylamide in coffee (instant)
Acrylamide in coffee (instant)
Distribution Date: 11/09/2018
Acrylamide in potato crisps
Acrylamide in potato crisps
Distribution Date: 02/14/2019
3-MCPD, 1,3-DCP & 2-MCPD in soy sauce
3-MCPD, 1,3-DCP & 2-MCPD in soy sauce
Distribution Date: 03/21/2019
Melamine in 3% aq. Acetic Acid
Melamine in 3% aq. Acetic Acid
Distribution Date: 05/29/2019