ALLERGENS

As the number of individuals with life-threatening allergies increases and international legislation on allergen management expands, the requirement to demonstrate allergen testing proficiencies takes on added significance.

Verifying the allergen status of food ingredients and products is essential for the protection consumers as well as company brands. FAPAS offers the widest range of analyte/matrix PT combinations for allergen test validation.



Almond in Chocolate
Almond in Chocolate
Distribution Date: 09/07/2017
Soy in Wheat Flour
Soy in Wheat Flour
Distribution Date: 09/27/2017
Sulphites in Jam
Sulphites in Jam
Distribution Date: 10/03/2017
Gluten in Beer
Gluten in Beer
Distribution Date: 10/24/2017
Histamine in Canned Fish
Histamine in Canned Fish
Distribution Date: 11/02/2017
Nut Screen in Chocolate
Nut Screen in Chocolate
Distribution Date: 11/30/2017
Milk (BLG) in Infant Soy Formula
Milk (BLG) in Infant Soy Formula
Distribution Date: 01/11/2018
Gluten, Milk, Egg in Cooked Biscuit
Gluten, Milk, Egg in Cooked Biscuit
Distribution Date: 01/25/2018
Peanut in Chocolate
Peanut in Chocolate
Distribution Date: 02/09/2018
Milk (casein) & Gluten in Infant Soya Formula
Milk (casein) & Gluten in Infant Soya Formula
Distribution Date: 02/22/2018
Lupin in Flour
Lupin in Flour
Distribution Date: 03/15/2018
Histamine in Canned Fish
Histamine in Canned Fish
Distribution Date: 03/28/2018