METALLIC CONTAMINANTS

The presence of metals such as arsenic, cadmium, lead and mercury in food is of particular concern due to their toxicity. These naturally occurring chemicals can occur as residues in food by a range of mechanisms such as their natural presence in the environment or contamination during food processing and storage. Their accumulation in the body can lead to harmful effects over time and their presence in foodstuffs is strictly regulated.



Arsenic (total), Copper, Iron, Lead
Arsenic (total), Copper, Iron, Lead
Distribution Date: 06/06/2024
Arsenic (total), Cadmium, Lead
Arsenic (total), Cadmium, Lead
Distribution Date: 07/23/2024
pH, Cadmium, Copper, Iron, Lead
pH, Cadmium, Copper, Iron, Lead
Distribution Date: 08/02/2024
Cadmium, Lead, Nickel
Cadmium, Lead, Nickel
Distribution Date: 08/27/2024
Cadmium, Lead, Mercury (total)
Cadmium, Lead, Mercury (total)
Distribution Date: 09/09/2024
Arsenic (inorganic), Cadmium, Iron, Lead, Tin
Arsenic (inorganic), Cadmium, Iron, Lead, Tin
Distribution Date: 09/23/2024


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