OILS & FATS

The rancidity of fats and oils is determined by the level of oxidation in a sample. Rancidity testing is an important step in establishing product quality and shelf life. There are various forms of rancidity that can be documented through the FAPAS proficiency tests.



Fats in Biscuit (Cookie) Proficiency Test
Fats in Biscuit (Cookie) Proficiency Test
Distribution Date: 10/08/2019
Fat, Fatty Acids and Oils in Mixed Fat Spread
Fat, Fatty Acids and Oils in Mixed Fat Spread
Distribution Date: 08/19/2019



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