ALLERGEN

As the number of individuals with life-threatening allergies increases and international legislation on allergen management expands, the requirement to demonstrate allergen testing proficiencies takes on added significance.

Verifying the allergen status of food ingredients and products is essential for the protection consumers as well as company brands. FAPAS offers the widest range of analyte/matrix quality control combinations for allergen test validation.



Almond protein in chocolate
Almond protein in chocolate
AVAIL. UNTIL: 10/29/2018
Nut screen in chocolate
Nut screen in chocolate
AVAIL. UNTIL: 10/15/2018
Nut screen in chocolate
Nut screen in chocolate
AVAIL. UNTIL: 11/07/2018
Soya protein in wheat flour
Soya protein in wheat flour
AVAIL. UNTIL: 08/20/2018
Soya protein in wheat flour
Soya protein in wheat flour
AVAIL. UNTIL: 11/17/2018
Soya protein in wheat flour
Soya protein in wheat flour
AVAIL. UNTIL: 11/17/2018
Gluten, Egg and Milk in cooked biscuit
Gluten, Egg and Milk in cooked biscuit
AVAIL. UNTIL: 03/03/2019
Milk in infant soy formula
Milk in infant soy formula
AVAIL. UNTIL: 01/06/2019
Milk in infant soy formula
Milk in infant soy formula
AVAIL. UNTIL: 01/06/2019
Peanut in flour
Peanut in flour
AVAIL. UNTIL: 01/29/2019
Peanut in flour
Peanut in flour
AVAIL. UNTIL: 01/29/2019
Gluten in oat based foodstuff
Gluten in oat based foodstuff
AVAIL. UNTIL: 10/29/2018
Gluten in oat based foodstuff
Gluten in oat based foodstuff
AVAIL. UNTIL: 09/17/2018
Histamine in canned fish
Histamine in canned fish
AVAIL. UNTIL: 04/11/2020
Histamine in canned fish
Histamine in canned fish
AVAIL. UNTIL: 06/21/2019
Histamine in canned fish
Histamine in canned fish
AVAIL. UNTIL: 09/19/2021