NUTRITIONAL COMPONENTS

As nutrition-related legislation increases, the ability of laboratories to provide accurate results to food manufacturers for product labeling takes on added significance. FAPAS offers the widest range of analyte/matrix quality control material combinations for test validation.



Fatty acids in vegetable oil
Fatty acids in vegetable oil
AVAIL. UNTIL: 09/30/2017
Fatty acids in mixed fat spread
Fatty acids in mixed fat spread
AVAIL. UNTIL: 10/31/2017
Fatty acids in mixed fat spread
Fatty acids in mixed fat spread
AVAIL. UNTIL: 08/31/2017