MYCOTOXINS

Mycotoxins are toxic secondary metabolites produced by fungi growing on agricultural commodities in the field or during storage. It is estimated that 25% of the world's food crops are affected, resulting in large commercial losses. FAPAS has introduced multi-mycotoxin proficiency tests and reference materials for emerging mycotoxins.



Ochratoxin A in Maize Flour
Ochratoxin A in Maize Flour
AVAIL. UNTIL: 09/11/2018
Deoxynivalenol (DON) in Wheat Flour
Deoxynivalenol (DON) in Wheat Flour
AVAIL. UNTIL: 11/08/2018