MYCOTOXINS

Mycotoxins are toxic secondary metabolites produced by fungi growing on agricultural commodities in the field or during storage. It is estimated that 25% of the world's food crops are affected, resulting in large commercial losses. FAPAS has introduced multi-mycotoxin proficiency tests and reference materials for emerging mycotoxins.



Aflatoxins B & G &/or total in Maize
Aflatoxins B & G &/or total in Maize
AVAIL. UNTIL: 07/07/2017
Multi-mycotoxins in Maize
Multi-mycotoxins in Maize
AVAIL. UNTIL: 08/24/2018
Ochratoxin A in Maize Flour
Ochratoxin A in Maize Flour
AVAIL. UNTIL: 09/11/2018
Deoxynivalenol (DON) in Maize Flour
Deoxynivalenol (DON) in Maize Flour
AVAIL. UNTIL: 01/23/2018
Deoxynivalenol (DON) in Wheat Flour
Deoxynivalenol (DON) in Wheat Flour
AVAIL. UNTIL: 11/08/2018
Deoxynivalenol (DON) in Wheat Flour
Deoxynivalenol (DON) in Wheat Flour
AVAIL. UNTIL: 10/08/2017
HT-2 Sum T2 & HT-2 T-2 in Oat Flour
HT-2 Sum T2 & HT-2 T-2 in Oat Flour
AVAIL. UNTIL: 05/11/2018
Ochratoxin A in Paprika
Ochratoxin A in Paprika
AVAIL. UNTIL: 07/11/2018
HT-2 T-2 in animal feed
HT-2 T-2 in animal feed
AVAIL. UNTIL: 11/11/2017