Mycotoxins are toxic secondary metabolites produced by fungi growing on agricultural commodities in the field or during storage. It is estimated that 25% of the world's food crops are affected, resulting in large commercial losses. FAPAS has introduced multi-mycotoxin proficiency tests and specific tests for emerging mycotoxins.
- HOME
- FOOD SAFETY
- MONOTRACE FOOD ALLERGEN ELISA KITS
- ALLERTRACE RAPID LFD TESTS
- PROGNOSIS BIOTECH HISTAMINE KITS
- FOOD SAFETY ACCESSORIES
- BIOREX FOOD SAFETY ELISA KITS
- FOOD SAFETY ANTIBODIES
- ALMOND ANTIBODIES
- BRAZIL NUT ANTIBODIES
- BUCKWHEAT ANTIBODIES
- CASEIN ANTIBODIES
- CASHEW ANTIBODIES
- COCONUT ANTIBODIES
- CRUSTACEA ANTIBODIES
- EGG ANTIBODIES
- FISH ANTIBODIES
- WHEAT ANTIBODIES
- HAZELNUT ANTIBODIES
- LUPIN ANTIBODIES
- MACADAMIA NUT ANTIBODIES
- MUSTARD SEED ANTIBODIES
- PEANUT ANTIBODIES
- PECAN ANTIBODIES
- PINE NUT ANTIBODIES
- PISTACHIO ANTIBODIES
- SESAME ANTIBODIES
- SOY ANTIBODIES
- WALNUT ANTIBODIES
- LIFE SCIENCE
- FAPAS PROFICIENCY TESTS
- FOOD CHEMISTRY
- ACRYLAMIDE, FURAN, 3-MCPD, MELAMINE
- ALLERGENS
- ALCOHOLIC DRINKS, FRUIT JUICE & SOFT DRINKS
- AUTHENTICITY
- ENVIRONMENTAL CONTAMINANTS
- HONEY
- METALLIC CONTAMINANTS
- MIGRATION - OVERALL & SPECIFIC
- MYCOTOXINS- AFLATOXINS & MULTI-MYCOTOXINS
- MYCOTOXINS- FUSARIUM TOXINS / PLANT TOXINS
- MYCOTOXINS- OCHRATOXIN A
- MYCOTOXINS- PATULIN
- NITRATE & NITRITE
- NUTRITIONAL COMPONENTS
- NUTRITIONAL ELEMENTS
- OILS & FATS
- PESTICIDE RESIDUES - ANIMAL PRODUCTS / FATS AND OILS
- PESTICIDE RESIDUES - CEREALS
- PESTICIDE RESIDUES - FRESH FRUITS, VEGETABLES, TEA & HERBS
- VETERINARY DRUG RESIDUES
- VITAMINS
- FOOD MICROBIOLOGY
- GMO FOOD ANALYSIS
- WATER AND ENVIRONMENTAL
- FOOD CHEMISTRY
- FAPAS QC/RM PRODUCTS
- CORONAVIRUS
- ABOUT US
- OUR SERVICES
- OUR MISSION
- CONTACT