ALLERGENS

As the number of individuals with life-threatening allergies increases and international legislation on allergen management expands, the requirement to demonstrate allergen testing proficiencies takes on added significance.

Verifying the allergen status of food ingredients and products is essential for the protection consumers as well as company brands. FAPAS offers the widest range of analyte/matrix PT combinations for allergen test validation.



gluten, milk and egg
gluten, milk and egg
Distribution Date: 07/05/2024
gluten
gluten
Distribution Date: 07/22/2024
gluten, milk and egg
gluten, milk and egg
Distribution Date: 08/02/2024
histamine (low level, <50 mg/kg)
histamine (low level, <50 mg/kg)
Distribution Date: 08/05/2024
mollusc
mollusc
Distribution Date: 08/14/2024
milk (casein & BLG)
milk (casein & BLG)
Distribution Date: 08/22/2024
almond, almond protein
almond, almond protein
Distribution Date: 08/27/2024
soya, soya protein
soya, soya protein
Distribution Date: 09/16/2024
sulphites
sulphites
Distribution Date: 09/25/2024
sesame
sesame
Distribution Date: 09/30/2024
gluten
gluten
Distribution Date: 10/14/2024
histamine (high level >50 mg/kg)
histamine (high level >50 mg/kg)
Distribution Date: 11/01/2024
fish, peanut
fish, peanut
Distribution Date: 11/08/2024
gluten & egg
gluten & egg
Distribution Date: 11/22/2024
contamination with one or more from a variety of tree nuts
contamination with one or more from a variety of tree nuts
Distribution Date: 11/28/2024
walnut
walnut
Distribution Date: 12/04/2024
milk (BLG)
milk (BLG)
Distribution Date: 12/12/2024
mustard
mustard
Distribution Date: 12/16/2024
histamine (low level, <50 mg/kg)
histamine (low level, <50 mg/kg)
Distribution Date: 01/14/2025
gluten, milk and egg
gluten, milk and egg
Distribution Date: 01/16/2025


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