SOY (SOYA)

Members of the legume family, soybeans and their derived ingredients contain allergenic proteins. For example, soybean sprouts, soy sauce, hydrolyzed soy protein, tofu, miso, and soy lecithin retain allergic IgE-binding activity. BioFront's MonoTrace ELISA kit accurately and precisely detects the presence of soy in a variety of matrices and on surfaces.