MILK

Casein makes up nearly 80% of the proteins in milk, and milk is the number one allergen of concern for young children. Casein is a key component, and recognized milk allergen, in fractionated dairy ingredients and milk protein concentrates, which are utilized extensively by the food and beverage industry. BioFront's AllerTrace Casein Rapid Test detects milk allergens derived from the casein portion of cow's milk.