ALLERGENS

As the number of individuals with life-threatening allergies increases and international legislation on allergen management expands, the requirement to demonstrate allergen testing proficiencies takes on added significance.

Verifying the allergen status of food ingredients and products is essential for the protection consumers as well as company brands. FAPAS offers the widest range of analyte/matrix PT combinations for allergen test validation.



lupin
lupin
Distribution Date: 03/05/2020
hazelnut, peanut
hazelnut, peanut
Distribution Date: 03/13/2020
histamine (high level >50 mg/kg)
histamine (high level >50 mg/kg)
Distribution Date: 03/26/2020
soya, soya protein
soya, soya protein
Distribution Date: 04/03/2020
egg, egg white protein
egg, egg white protein
Distribution Date: 04/17/2020
peanut, peanut protein
peanut, peanut protein
Distribution Date: 04/30/2020
gluten
gluten
Distribution Date: 05/07/2020
hazelnut, hazelnut protein
hazelnut, hazelnut protein
Distribution Date: 05/22/2020
celery, mustard
celery, mustard
Distribution Date: 06/05/2020
milk (casein & BLG)
milk (casein & BLG)
Distribution Date: 06/17/2020
gluten, milk and egg
gluten, milk and egg
Distribution Date: 07/09/2020
gluten
gluten
Distribution Date: 07/24/2020
histamine (low level,
histamine (low level,
Distribution Date: 08/07/2020
almond, almond protein
almond, almond protein
Distribution Date: 09/03/2020
soya, soya protein
soya, soya protein
Distribution Date: 09/24/2020
sulphites
sulphites
Distribution Date: 09/29/2020
gluten
gluten
Distribution Date: 10/12/2020
histamine (high level >50 mg/kg)
histamine (high level >50 mg/kg)
Distribution Date: 10/30/2020
Fish
Fish
Distribution Date: 11/02/2020
Nut Screen in Chocolate
Nut Screen in Chocolate
Distribution Date: 11/26/2020


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