ALLERGENS

As the number of individuals with life-threatening allergies increases and international legislation on allergen management expands, the requirement to demonstrate allergen testing proficiencies takes on added significance.

Verifying the allergen status of food ingredients and products is essential for the protection consumers as well as company brands. FAPAS offers the widest range of analyte/matrix PT combinations for allergen test validation.



milk (BLG)
milk (BLG)
Distribution Date: 01/07/2021
milk (BLG)
milk (BLG)
Distribution Date: 01/15/2021
gluten, milk and egg
gluten, milk and egg
Distribution Date: 01/21/2021
peanut, peanut protein
peanut, peanut protein
Distribution Date: 02/05/2021
milk (casein) & gluten
milk (casein) & gluten
Distribution Date: 02/18/2021
gluten & sesame
gluten & sesame
Distribution Date: 02/26/2021
lupin
lupin
Distribution Date: 03/04/2021
hazelnut, peanut
hazelnut, peanut
Distribution Date: 03/12/2021
histamine (high level >50 mg/kg)
histamine (high level >50 mg/kg)
Distribution Date: 03/25/2021
soya, soya protein
soya, soya protein
Distribution Date: 04/09/2021
egg, egg white protein
egg, egg white protein
Distribution Date: 04/15/2021
peanut, peanut protein
peanut, peanut protein
Distribution Date: 04/29/2021
gluten
gluten
Distribution Date: 05/07/2021
hazelnut, hazelnut protein
hazelnut, hazelnut protein
Distribution Date: 05/20/2021
celery, mustard
celery, mustard
Distribution Date: 06/04/2021
gluten, milk and egg
gluten, milk and egg
Distribution Date: 07/08/2021
gluten
gluten
Distribution Date: 07/21/2021
histamine (low level, <50 mg/kg)
histamine (low level, <50 mg/kg)
Distribution Date: 08/06/2021
milk (casein & BLG)
milk (casein & BLG)
Distribution Date: 08/26/2021
almond, almond protein
almond, almond protein
Distribution Date: 09/02/2021


1 2     NEXT