NUTRITIONAL COMPONENTS
As nutrition-related legislation increases, the ability of laboratories to provide accurate results to food manufacturers for product labeling takes on added significance. FAPAS offers the widest range of analyte/matrix PT combinations for test validation.Moisture, Ash, Total Oil, Protein, Crude Fibre, Iron, Magnesium, Manganese, Selenium
Distribution Date: 03/01/2024
Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride, Total Dietary Fibre by AOAC, Total Sugars, Saturated Fatty Acids, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids
Distribution Date: 03/04/2024
Brix, pH, Total Acidity, Fructose, Glucose, Sucrose, Total Sugars, Calcium, Magnesium, Potassium, Sodium
Distribution Date: 03/20/2024
Moisture at 130 °C, Ash at 550°C, Total Fat, Nitrogen, Dietary Fibre by AOAC 985.29, Dietary Fibre by AOAC 991.43, Total Dietary Fibre by AOAC 2017.16, Total Dietary Fibre by AOAC (other)
Distribution Date: 04/12/2024
Ash, Brix, pH, Total Acidity, Fructose, Glucose, Sucrose, Total Sugars, Calcium, Magnesium, Potassium, Sodium
Distribution Date: 05/03/2024
Moisture at 130 °C, Ash at 550°C, Nitrogen, Dietary Fibre by AOAC 985.29, Dietary Fibre by AOAC 991.43, Total Dietary Fibre by AOAC 2017.16, Total Dietary Fibre by AOAC (other)
Distribution Date: 06/28/2024
Moisture, Total Fat, Nitrogen, Butyric Acid (C4:0), Lactose, Sucrose, Particle Size
Distribution Date: 07/10/2024