MILK

Casein makes up nearly 80% of the proteins in cow's milk, and milk is the number one allergen of concern for young children. Casein is a key component, and recognized milk allergen, in fractionated dairy ingredients and milk protein concentrates that are utilized extensively by the food and beverage industry. BioFront's Milk ELISA kit rapidly detects milk allergens derived from the casein portion found in cow's milk.