PESTICIDE RESIDUES - FRESH FRUITS, VEGETABLES, TEA & HERBS
In order to ensure good agricultural practice, pesticide residues are under strict legislation worldwide. Some pesticide residues exhibit bioaccumulation and build up to harmful levels in the body and environment. FAPAS offers pesticide residues QC materials for a range of matrices.The fruit, vegetable and herb test matrices will be prepared from fresh fruit, vegetables or herbs that have been made into a puree. Each test material will contain any number of the pesticides given in List 3 (click here to view), except tests: 19233 (prepared fruit) which will contain any number of the pesticides given in List 4 (click here to view), 19243 (green tea) which will contain any number of the pesticides given in List 5 (click here to view) and tests 19236 (parsley) & 19239 (pineapple) which are for a single residue.
Chlormequat (sum of chlormequat and its salts; expressed as chlormequat chloride), Ethephon, 2,4-DB, ETU, Fenbutatin oxide, Fosetyl Aluminium, Glyphosate, Haloxyfop (free acid), Maleic Hydrazide, Mepiquat (sum of mepiquat and its salts; expressed as mepiq
Distribution Date: 03/18/2024
Chlormequat (sum of chlormequat and its salts; expressed as chlormequat chloride), Mepiquat (sum of mepiquat and its salts; expressed as mepiquat chloride), Glyphosate, AMPA, Trinexapac-ethyl (reported as the free acid)
Distribution Date: 04/15/2024
2,4-DB, Ethephon, ETU, Fenbutatin oxide, Fosetyl Aluminium, Haloxyfop (free acid), MPPA, Phosphonic acid, PTU, Quizalofop (free acid)
Distribution Date: 05/29/2024