PESTICIDE RESIDUES - FRESH FRUITS, VEGETABLES, TEA & HERBS

In order to ensure good agricultural practice, pesticide residues are under strict legislation worldwide. Some pesticide residues exhibit bioaccumulation and build up to harmful levels in the body and environment. FAPAS offers pesticide residues QC materials for a range of matrices.

The fruit, vegetable and herb test matrices will be prepared from fresh fruit, vegetables or herbs that have been made into a puree. Each test material will contain any number of the pesticides given in List 3 (click here to view), except tests: 19233 (prepared fruit) which will contain any number of the pesticides given in List 4 (click here to view), 19243 (green tea) which will contain any number of the pesticides given in List 5 (click here to view) and tests 19236 (parsley) & 19239 (pineapple) which are for a single residue.



Pesticide Residues in Wine
Pesticide Residues in Wine
Distribution Date: 07/22/2019
Pesticide Residues in Wine Blank Material
Pesticide Residues in Wine Blank Material
Distribution Date: 07/22/2019
Blank Salad Leaf Puree
Blank Salad Leaf Puree
Distribution Date: 07/22/2019
Tomato with Selection from List 3
Tomato with Selection from List 3
Distribution Date: 05/15/2017
Tomato (blank)
Tomato (blank)
Distribution Date: 05/13/2019
Chilli pepper puree (blank)
Chilli pepper puree (blank)
Distribution Date: 09/04/2018
Orange puree (blank)
Orange puree (blank)
Distribution Date: 04/02/2019
Lettuce with Selection from List 3
Lettuce with Selection from List 3
Distribution Date: 06/19/2017
Lettuce (blank)
Lettuce (blank)
Distribution Date: 06/19/2017
Pesticide Residues in Strawberry Puree Blank
Pesticide Residues in Strawberry Puree Blank
Distribution Date: 08/12/2019
Prepared fruit with Selection from List 3
Prepared fruit with Selection from List 3
Distribution Date: 07/24/2017


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