OILS & FATS

The rancidity of fats and oils is determined by the level of oxidation in a sample. Rancidity testing is an important step in establishing product quality and shelf life. There are various forms of rancidity that can be documented through the FAPAS proficiency tests.



peroxide value, acidity, K232 & K270
peroxide value, acidity, K232 & K270
Distribution Date: 09/15/2020
peroxide value, acidity, K232 & K270
peroxide value, acidity, K232 & K270
Distribution Date: 03/30/2021
saturates, mono-unsaturates & poly-unsaturates
saturates, mono-unsaturates & poly-unsaturates
Distribution Date: 02/19/2020
total fat, butyric acid & cholesterol
total fat, butyric acid & cholesterol
Distribution Date: 12/01/2020
saturates, mono-unsaturates & poly-unsaturates
saturates, mono-unsaturates & poly-unsaturates
Distribution Date: 02/17/2021
peroxide value, acidity, K232 & K270
peroxide value, acidity, K232 & K270
Distribution Date: 03/31/2020