OILS & FATS

The rancidity of fats and oils is determined by the level of oxidation in a sample. Rancidity testing is an important step in establishing product quality and shelf life. There are various forms of rancidity that can be documented through the FAPAS proficiency tests.



saturates, mono-unsaturates & poly-unsaturates
saturates, mono-unsaturates & poly-unsaturates
Distribution Date: 02/17/2021
peroxide value, acidity, K232 & K270
peroxide value, acidity, K232 & K270
Distribution Date: 03/30/2021
peroxide value, acidity, K232 & K270
peroxide value, acidity, K232 & K270
Distribution Date: 09/14/2021
saturates, mono-unsaturates & poly-unsaturates
saturates, mono-unsaturates & poly-unsaturates
Distribution Date: 02/16/2022
peroxide value, acidity, K232 & K270
peroxide value, acidity, K232 & K270
Distribution Date: 03/29/2022