OILS & FATS
The rancidity of fats and oils is determined by the level of oxidation in a sample. Rancidity testing is an important step in establishing product quality and shelf life. There are various forms of rancidity that can be documented through the FAPAS proficiency tests.
peroxide value, acidity, anisidine value, iodine value & saponification value
Distribution Date: 02/02/2026
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
Distribution Date: 02/26/2026