AUTHENTICITY
With food authenticity under the spotlight, consumers are demanding assurance that their food is what it says it is. Is that burger really beef? The ability to determine the authenticity of foods can prevent mislabelling, substitution of cheaper ingredients, and adulteration, all of which are risks in the supply chain. All of the meat-based authenticity tests are qualitative tests (presence/absence) to determine whether adulteration/contamination of any other species has occurred.
identification of unknown, animal (1 sample from, a list). See list on p50
Distribution Date: 09/13/2023
identification of unknown fish (3 samples from a list)., See list on p50
Distribution Date: 10/23/2023
identification of tuna fish, species (1 sample from a list)., See list on p50
Distribution Date: 01/22/2024
may or may not be contaminated with one or more from: cow, sheep or goat
Distribution Date: 03/18/2024