AUTHENTICITY

With food authenticity under the spotlight, consumers are demanding assurance that their food is what it says it is. Is that burger really beef? The ability to determine the authenticity of foods can prevent mislabelling, substitution of cheaper ingredients, and adulteration, all of which are risks in the supply chain. All of the meat-based authenticity tests are qualitative tests (presence/absence) to determine whether adulteration/contamination of any other species has occurred.



detection of adulteration
detection of adulteration
Distribution Date: 01/13/2023
pork (DNA)
pork (DNA)
Distribution Date: 04/11/2023
one or more from: beef, lamb, pork or turkey
one or more from: beef, lamb, pork or turkey
Distribution Date: 04/19/2023
cow's milk
cow's milk
Distribution Date: 06/06/2023
one or more from: beef, chicken, goat or pork
one or more from: beef, chicken, goat or pork
Distribution Date: 07/05/2023
detection of adulteration
detection of adulteration
Distribution Date: 08/10/2023
alcohol (ethanol)
alcohol (ethanol)
Distribution Date: 08/22/2023
cannabidiol
cannabidiol
Distribution Date: 10/24/2023
detection of adulteration
detection of adulteration
Distribution Date: 11/08/2023
detection of adulteration
detection of adulteration
Distribution Date: 12/11/2023
detection of adulteration
detection of adulteration
Distribution Date: 01/04/2024