AUTHENTICITY

With food authenticity under the spotlight, consumers are demanding assurance that their food is what it says it is. Is that burger really beef? The ability to determine the authenticity of foods can prevent mislabelling, substitution of cheaper ingredients, and adulteration, all of which are risks in the supply chain. All of the meat-based authenticity tests are qualitative tests (presence/absence) to determine whether adulteration/contamination of any other species has occurred.



detection of adulteration
detection of adulteration
Distribution Date: 01/04/2024
pork (DNA), Halal Compliance Check
pork (DNA), Halal Compliance Check
Distribution Date: 04/04/2024
one or more from: beef, lamb, pork or turkey
one or more from: beef, lamb, pork or turkey
Distribution Date: 05/14/2024
cow's milk
cow's milk
Distribution Date: 06/05/2024
animal DNA, (Vegan Compliance Check)
animal DNA, (Vegan Compliance Check)
Distribution Date: 06/18/2024
one or more from: beef, chicken, goat or pork
one or more from: beef, chicken, goat or pork
Distribution Date: 07/04/2024
detection of adulteration
detection of adulteration
Distribution Date: 08/09/2024
alcohol (ethanol) , Halal Compliance Check
alcohol (ethanol) , Halal Compliance Check
Distribution Date: 08/20/2024
detection of adulteration
detection of adulteration
Distribution Date: 11/07/2024