METALLIC CONTAMINANTS

The presence of metals such as arsenic, cadmium, lead and mercury in food is of particular concern due to their toxicity. These naturally occurring chemicals can occur as residues in food by a range of mechanisms such as their natural presence in the environment or contamination during food processing and storage. Their accumulation in the body can lead to harmful effects over time and their presence in foodstuffs is strictly regulated.



Dioxins, PCBs & PBDEs
Dioxins, PCBs & PBDEs
Distribution Date: 01/06/2021
cadmium, iron, lead & tin (all high levels)
cadmium, iron, lead & tin (all high levels)
Distribution Date: 02/08/2021
cadmium & lead (all natural/low levels)
cadmium & lead (all natural/low levels)
Distribution Date: 05/05/2021


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