METALLIC CONTAMINANTS

The presence of metals such as arsenic, cadmium, lead and mercury in food is of particular concern due to their toxicity. These naturally occurring chemicals can occur as residues in food by a range of mechanisms such as their natural presence in the environment or contamination during food processing and storage. Their accumulation in the body can lead to harmful effects over time and their presence in foodstuffs is strictly regulated.



FCCM46-VEG80 - Avocado Purée - 50 g
FCCM46-VEG80 - Avocado Purée - 50 g
Distribution Date: 02/23/2027
FCCM46-NUT16 - Sunflower Seeds - 50 g
FCCM46-NUT16 - Sunflower Seeds - 50 g
Distribution Date: 03/04/2027
FCCM45-AFE24 - Animal Feed (Plant Origin) - 50 g
FCCM45-AFE24 - Animal Feed (Plant Origin) - 50 g
Distribution Date: 03/10/2027
FCCM46-CON29 - Salt - 30 g
FCCM46-CON29 - Salt - 30 g
Distribution Date: 03/18/2027
FCCM45-FRU51 - Grapefruit Purée - 50 g
FCCM45-FRU51 - Grapefruit Purée - 50 g
Distribution Date: 03/22/2027
FCCM46-SEA7 - Fish (heat treated can/pouch) - 150 g
FCCM46-SEA7 - Fish (heat treated can/pouch) - 150 g
Distribution Date: 03/25/2027


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