ALLERGENS

As the number of individuals with life-threatening allergies increases and international legislation on allergen management expands, the requirement to demonstrate allergen testing proficiencies takes on added significance.

Verifying the allergen status of food ingredients and products is essential for the protection consumers as well as company brands. FAPAS offers the widest range of analyte/matrix PT combinations for allergen test validation.



FCAL16-SPI36 - Spice Blend - 2 x 20 g
FCAL16-SPI36 - Spice Blend - 2 x 20 g
Distribution Date: 10/07/2026
FCAL6-DRA1 - Beer - 2 x 50 ml
FCAL6-DRA1 - Beer - 2 x 50 ml
Distribution Date: 10/14/2026
FCAL31-CON23 - Sauce (Cooked) - 2 x 30 g
FCAL31-CON23 - Sauce (Cooked) - 2 x 30 g
Distribution Date: 11/03/2026
FCAL23-PRO10 - Cake Mix - 2 x 30 g
FCAL23-PRO10 - Cake Mix - 2 x 30 g
Distribution Date: 11/12/2026
FCAL3-CON2 - Chocolate - 50 g
FCAL3-CON2 - Chocolate - 50 g
Distribution Date: 11/25/2026
FCAL24-PRO6 - Bread - 2 x 20 g
FCAL24-PRO6 - Bread - 2 x 20 g
Distribution Date: 12/02/2026
FCAL13-INF13 - Infant Soya Formula - 2 x 20 g
FCAL13-INF13 - Infant Soya Formula - 2 x 20 g
Distribution Date: 12/08/2026
FCAL32-CCP68 - Durum Wheat - 2 x 20 g
FCAL32-CCP68 - Durum Wheat - 2 x 20 g
Distribution Date: 12/10/2026
FCAL34-CON2 - Chocolate - 2 x 20 g
FCAL34-CON2 - Chocolate - 2 x 20 g
Distribution Date: 01/05/2027
FCAL7-PRO14 - Cooked Biscuit - 30 g
FCAL7-PRO14 - Cooked Biscuit - 30 g
Distribution Date: 01/20/2027
FCAL27-UNF12 - Swab (Cotton) - 6 x swab
FCAL27-UNF12 - Swab (Cotton) - 6 x swab
Distribution Date: 01/22/2027
FCAL16-CON2 - Chocolate - 2 x 20 g
FCAL16-CON2 - Chocolate - 2 x 20 g
Distribution Date: 02/04/2027
FCAL26-PRO46 - Sauce (Uncooked) - 2 x 20 g
FCAL26-PRO46 - Sauce (Uncooked) - 2 x 20 g
Distribution Date: 02/08/2027
FCAL15-INF13 - Infant Soya Formula - 2 x 20 g
FCAL15-INF13 - Infant Soya Formula - 2 x 20 g
Distribution Date: 02/18/2027
FCAL22-SPI8 - Spice - Cumin - 2 x 20 g
FCAL22-SPI8 - Spice - Cumin - 2 x 20 g
Distribution Date: 02/26/2027
FCAL12-CCP28 - Flour - 2 x 20 g
FCAL12-CCP28 - Flour - 2 x 20 g
Distribution Date: 03/02/2027
FCAL9-PRO14 - Cooked Biscuit - 50 g
FCAL9-PRO14 - Cooked Biscuit - 50 g
Distribution Date: 03/05/2027


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