Soy ELISA Kit - 96 wells
SOY ASSAY PERFORMANCE
Assay Time: 30 minutes post-extraction
Incubation Times: 10-minute steps for extraction, sample incubation, conjugate incubation, substrate incubation
Number of Tests per Kit: 96
Limit of Detection: 0.16 ppm
Range of Quantification: 1 to 40 ppm
Specificity: Soy (Soya)
*= calculations of parameters are based on representative data from ten assays, however, users should consult accompanying certificate of analysis for lot-specific values.
THE MONOTRACE ADVANTAGE
BioFront Technologies has developed the first comprehensive line of monoclonal antibody-based ELISA assay kits (MonoTrace ELISAs) for the detection of food allergen contamination in various food samples and onenvironmental surfaces. The MonoTrace Soy ELISA incorporates the use of a precisely defined set of handpicked monoclonal antibodies selected after a rigorous screening process for their ability to:
- Target a highly stable Soy allergen resistant to food processing effects
- Recognize a carefully selected target protein to eliminate cross-reactivity and reduce the possibility of 'false positive' results
- Perform well in a wide variety of food products with negligible food matrix interference
The assay exhibits strong reactivity to soy (Glycine max). At concentrations as high as 100,000 ppm Chick pea/garbanzo bean (0.006%), garfava flour (0.0025%), peanut (0.0017%) and lentils (0.0010%) were minimally cross-reactive. No cross-reactivity was observed in other matrices tested including a large panel of tree nuts, legumes, seeds, flours, meats and spices.
Recovery of spiked soy samples at various concentrations was efficient (>79%) when the following food matrices were assayed: chocolate, cereals, breads, and cake.