Total Aflatoxin ELISA kit


PRICE: $495.00

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Aflatoxins are a naturally occurring Mycotoxin produced by two types of mold: Aspergillus flavus and Aspergillus parasiticus. At least 13 different types of aflatoxin are produced in nature although only aflatoxins B1, B2, G1 and G2 are normally found in foods. Aflatoxin B1 is considered as the most toxic and most prevalent. Peanuts, tree nuts, corn, and other small grains are susceptible to aflatoxin contamination. Since aflatoxins are known to be genotoxic and carcinogenic exposure through food should be kept as low as possible. FDA has established action level for total aflatoxins at 20 ppb for all foods, including animal feeds. Canada specifies a tolerance of 15 ppb total aflatoxins in nut and nut products.


Competitive Enzyme immunoassay

Product Code



96 wells

Total Assay time

20 mins


Corn/other grains including feed; nuts

Sensitivity (cut off)

The sensitivity of the Total Aflatoxin test is 0.2 ng/mL (real concentration)

Corn 1.2 ppb

Grains/Feed 2ppb

Nuts 1 ppb


Aflatoxin B1 100 %

Aflatoxin B2 8 %

Aflatoxin G1 24 %

Aflatoxin G2 6 %