ALLERGENS

As the number of individuals with life-threatening allergies increases and international legislation on allergen management expands, the requirement to demonstrate allergen testing proficiencies takes on added significance.

Verifying the allergen status of food ingredients and products is essential for the protection consumers as well as company brands. FAPAS offers the widest range of analyte/matrix PT combinations for allergen test validation.



histamine (low level, <50 mg/kg)
histamine (low level, <50 mg/kg)
Distribution Date: 08/05/2025
mollusc
mollusc
Distribution Date: 08/13/2025
milk (casein & BLG)
milk (casein & BLG)
Distribution Date: 08/21/2025
almond, almond protein
almond, almond protein
Distribution Date: 08/27/2025
gluten & milk
gluten & milk
Distribution Date: 09/03/2025
soy, soy protein
soy, soy protein
Distribution Date: 09/15/2025
sulfites
sulfites
Distribution Date: 09/23/2025
sesame
sesame
Distribution Date: 09/29/2025
gluten
gluten
Distribution Date: 10/13/2025
histamine (high level >50 mg/kg)
histamine (high level >50 mg/kg)
Distribution Date: 10/24/2025
fish, peanut
fish, peanut
Distribution Date: 11/05/2025
gluten & egg
gluten & egg
Distribution Date: 11/13/2025
contamination with one or more from a variety of tree nuts
contamination with one or more from a variety of tree nuts
Distribution Date: 11/26/2025
walnut
walnut
Distribution Date: 12/05/2025
milk (BLG)
milk (BLG)
Distribution Date: 12/11/2025
mustard
mustard
Distribution Date: 12/15/2025
peanut, peanut protein
peanut, peanut protein
Distribution Date: 02/06/2026
crustacea
crustacea
Distribution Date: 02/10/2026
milk (casein) & gluten
milk (casein) & gluten
Distribution Date: 02/16/2026
gluten & sesame
gluten & sesame
Distribution Date: 02/27/2026


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