ENVIRONMENTAL CONTAMINANTS

The occurrence of Polycyclic Aromatic Hydrocarbons (PAHs) in foodstuffs is a major source of exposure to these carcinogenic compounds. Given the risk to human health from PAHs in food, the European Commission established maximum levels for PAHs and identified a group of four PAHs as indicators based on occurrence and toxicity in EC 1881/2006. These include benzo[a]pyrene (BaP), benz[a]anthracene (BaA), benzo[b]fluoranthene (BbF) and chrysene (CHR).



FCCE2-OIL24 - Palm Oil - 30 ml
FCCE2-OIL24 - Palm Oil - 30 ml
Distribution Date: 02/03/2027
FCCE3-DRY14 - Milk Powder - 70 g
FCCE3-DRY14 - Milk Powder - 70 g
Distribution Date: 02/24/2027
FCCE8-OIL12 - Edible Oil - 30 ml
FCCE8-OIL12 - Edible Oil - 30 ml
Distribution Date: 03/17/2027
FCCE3-SEA12 - Animal Feed (Fish Meal) - 70 g
FCCE3-SEA12 - Animal Feed (Fish Meal) - 70 g
Distribution Date: 03/30/2027


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