PESTICIDE RESIDUES - FRESH FRUITS, VEGETABLES, TEA & HERBS
In order to ensure good agricultural practice, pesticide residues are under strict legislation worldwide. Some pesticide residues exhibit bioaccumulation and build up to harmful levels in the body and environment. FAPAS offers pesticide residues QC materials for a range of matrices.The fruit, vegetable and herb test matrices will be prepared from fresh fruit, vegetables or herbs that have been made into a puree. Each test material will contain any number of the pesticides given in List 3 (click here to view), except tests: 19233 (prepared fruit) which will contain any number of the pesticides given in List 4 (click here to view), 19243 (green tea) which will contain any number of the pesticides given in List 5 (click here to view) and tests 19236 (parsley) & 19239 (pineapple) which are for a single residue.
