ALLERGENS

As the number of individuals with life-threatening allergies increases and international legislation on allergen management expands, the requirement to demonstrate allergen testing proficiencies takes on added significance.

Verifying the allergen status of food ingredients and products is essential for the protection consumers as well as company brands. FAPAS offers the widest range of analyte/matrix PT combinations for allergen test validation.



peanut, peanut protein
peanut, peanut protein
Distribution Date: 02/11/2025
crustacea
crustacea
Distribution Date: 02/14/2025
milk (casein) & gluten
milk (casein) & gluten
Distribution Date: 02/17/2025
gluten & sesame
gluten & sesame
Distribution Date: 02/24/2025
hazelnut, peanut
hazelnut, peanut
Distribution Date: 03/07/2025
lupin
lupin
Distribution Date: 03/07/2025
histamine (high level >50 mg/kg)
histamine (high level >50 mg/kg)
Distribution Date: 03/21/2025
gluten & egg
gluten & egg
Distribution Date: 03/24/2025
soy, soy protein
soy, soy protein
Distribution Date: 04/08/2025
egg, egg white protein
egg, egg white protein
Distribution Date: 04/17/2025
peanut, peanut protein
peanut, peanut protein
Distribution Date: 04/25/2025
gluten
gluten
Distribution Date: 04/28/2025
hazelnut, hazelnut protein
hazelnut, hazelnut protein
Distribution Date: 05/19/2025
celery, mustard
celery, mustard
Distribution Date: 06/04/2025
milk (casein & BLG)
milk (casein & BLG)
Distribution Date: 06/20/2025
almond
almond
Distribution Date: 06/25/2025
peanut as allergenic protein content
peanut as allergenic protein content
Distribution Date: 07/02/2025
gluten, milk and egg
gluten, milk and egg
Distribution Date: 07/09/2025
gluten
gluten
Distribution Date: 07/18/2025
gluten, milk and egg
gluten, milk and egg
Distribution Date: 07/28/2025


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